Simplicity and convenience

Handling is very easy with no granular filter media required.

Outstanding oil deodorization effects

The active carbon component achieves superior deodorizing performance compared to conventional paper or granular filters.

Extended oil life and less need to add new oil

Thanks to its positive ion effect, Filcopad efficiently removes surfactants (iron particles and minerals that are factors in degradation) which accelerate oil deterioration. Since foods fried in clean oil absorb less excess oil, the fried foods are left with a nice finish and less of an oily odor, providing a better taste compared to other filtration systems. This unique form of filtering significantly extends the oil life and reduces the need to add new oil.

Healthier food products

Removal of surfactants reduces harmful cholesterol, resulting in healthier food products for customers.

Longer filter life

Filcopad is thick and durable, while the membrane surface is tapered to give a much larger filter area than conventional pad filters. Since it does not require replacement every time, it supports increased filter life.

Increased safety

Filcopad’s safety standards are recognized in the United States by the NSF and FDA.

*1 NSF/National Sanitation Foundation 　 *2 FDA/Food and Drug Administration