Filtration Systems
This easy-to-follow animation explains the mechanism and operation of the automatic filtration systems.
Have confidence in the filtration systems performance
《The best filtration systems for your worksite》
Komatsu offers a wide selection of products and filtration systems for nearly every field.
1. Work-end Filtration
Filter after frying operation
Remove particles. Extend oil life.
2. Continuous Circulating Filtration Systems
Operating the oil filter machine continuously during frying production.
Prevents residue from adhering to the product, reducing losses and improving quality.
3. Total Filtration Systems
Operating the oil filter machine continuously during frying production. Neutralizing and cooling down oil right after operation.
Prevents residue from adhering to the product during frying operation. The neutralization machine reduces the oil’s acid value after operation and the water-cooling system cools down the oil immediately.
4. High-Performance Filters
We offer a wide selection of filters to meet various customer specifications.
Komatsu oil filter machines perform best with our high performance filters. Developed through many years of research, our proprietary filters are capable of removing even fine particles that ordinary filters cannot catch. Our filters have superior properties and are available in a wide variety of different types. Maximize the lifespan of your oil with the best filter for your cooking conditions.
Remove fine particles, reduce oil’s acid value
→ Improve food quality
1Automated System
No need for complicated manual operation of valves. All valves open and close automatically.
3Continuous Circulating Filtration Systems
Operating the oil filter machine continuously during production prevents residue from adhering to the product, thereby reducing losses and improving quality.
4Neutralizing Filtration Systems
Deoxidizes, decolorizes, and deodorizes oil. Significantly reduces oil costs.
5Compact Type Oil Filter Machines
The filter body can be placed directly under the hand-raised fryer so that oil can be removed directly from the fryer. The fryer can be simultaneously cleaned, improving efficiency.